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Sorghum & Oats Idli (Jowar & Oats Idli) | 165g, Pack of 1

Sorghum & Oats Idli (Jowar & Oats Idli) | 165g, Pack of 1

Regular price Rs. 139.00
Regular price Sale price Rs. 139.00
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High Protein & Fiber
Gluten-Free
Ready to Cook
SIZE
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Millet Idli Pre-mix

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    Description

    Storage Instructions: Once opened, transfer it to an airtight container and store it in a cool, dry place. Allergen Note: This product is made in a facility that processes wheat and nuts. It may contain trace elements of these allergens.

    Ingredients

    Ingredients:

    • Oats
    • Sorghum Millet
    • Udad Daal
    • Cashew
    • Salt
    • Citric Acid & Baking Soda

     Note: The ingredients are listed in descending order of their quantities as per FSSAI guidelines, ensuring complete transparency for our customers.

    Serving Size:

    Serves 10-12 idli per 165g pack

    Cost per Serving:

    ₹139 per pack, enough to prepare 10-12 fresh, healthy idli, costing just ₹11-14 per idli.

    Quick Tip: Add the soda packet present inside Premix and allow the batter to rest for 10-15 minutes for best fermentation to make soft and fluffy idli.

    How To Cook

    1. In a mixing bowl, combine the Sorghum & Oats Idli (Jowar & Oats Idli) Mix with water and allow the batter to ferment for 15 minutes to 30 minutes for the best results.

    2. Grease the idli molds and pour the batter into them.

    3. Steam the idlis until they are soft and cooked through, usually taking around 10-15 minutes.

    4. Serve hot with your favorite chutneys, sambar, or a drizzle of ghee for a traditional South Indian breakfast experience.