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Farm Fresco

Sorghum Millet Dosa (Jowar Dosa) | 165g, Pack of 1

Sorghum Millet Dosa (Jowar Dosa) | 165g, Pack of 1

Rs. 99.00
Rs. 99.00
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Gluten-Free
High Protein & Fiber
Ready to Cook
Rich in Fiber & Minerals
SIZE
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Discover our millet dosa mix, a game changer for a quick, easy, and healthy breakfast!

Dosa Burgers At Home | FarmFres.co

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    Description

    ● Farm Fresco’s Sorghum Dosa Mix is a nutrient powerhouse that brings the perfect blend of millets to your plate with a delicious twist.

    ● 100% Chemical and Preservatives Free, NO JUNK GUARANTEED!

    ● High in fiber, vitamins, minerals, and antioxidants, providing a complete filling delicious meal. The contents in the packet can be used to make 8-10 home sized dosas.

    ● Ready to cook premixes for busy schedules, ideal for quick and delicious meals.

    ● Versatile and customizable, allowing you to add your favourite vegetables, spices, and condiments

    ● Gluten-free and vegan-friendly.

    ● SUITABLE FOR ALL- Millets bring numerous health benefits, including improved digestion and cardiovascular health, diabetic friendly, thyroid friendly, and good for weight management.

    ● Experience limitless living with our Multi Millet Dosa Mix, SUPERFOOD=SUPERHUMAN.

    Storage Instructions: Once opened, transfer it to an airtight container and store it in a cool, dry place. Allergen Note: This product is made in a facility that processes wheat and nuts. It may contain trace elements of these allergens.

    Ingredients

    Ingredients:

    • Sorghum Millet
    • Udad Daal
    • Salt
    • Fenugreek Powder & Citric Acid.

     Note: The ingredients are listed in descending order of their quantities as per FSSAI guidelines, ensuring complete transparency for our customers.

    Serving Size:

    Serves 8-10 home sized Dosa’s per 165g pack 

    Cost per Serving:

    ₹99 per pack, enough to prepare 8-10 fresh, healthy dosas, costing just ₹10-12 per dosa.

    Quick Tip: Add the soda packet present inside Premix and allow the batter to rest for 10-15 minutes for best fermentation to make crispy dosa.

    How To Cook

    1. In a mixing bowl, add the Sorghum Millet Dosa (Jowar Dosa) Mix.

    2. Pour in water gradually and stir well to form a smooth batter. Adjust water quantity for desired consistency.

    3. Let the batter rest for 10–15 minutes to allow the millets to hydrate and soften.

    4. Heat a non-stick tawa or skillet. Pour a ladleful of the batter and spread it evenly into a thin circle.

    5. Drizzle a little oil or ghee around the edges. Cook until golden brown and crisp. Flip and cook the other side if needed.

    6. You can also mix in chopped onions, coriander, green chilies, or your favorite vegetables into the batter for added flavor.

    7. Serve hot with chutney, sambar, or curd for a delicious and wholesome breakfast.