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Farm Fresco

Foxtail Millet

Foxtail Millet

Rs. 169.00
Rs. 169.00
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    Description

    • • Rich in Nutrients: Farm Fresco’s millets are packed with essential vitamins, minerals, and antioxidants, making them a nutrient-dense choice for a healthy diet.
    • • High in Fiber: Our millets are unpolished and organic, retaining all-natural fiber that supports digestion and promotes gut health.
    • • Gluten-Free: Millets are naturally gluten-free, making them a perfect choice for those with gluten intolerance or celiac disease.
    • • Low Glycemic Index: Millets help regulate blood sugar levels, making them ideal for managing diabetes and promoting sustained energy.
    • • Heart-Friendly: Rich in magnesium and potassium, millets from Farm Fresco support heart health by reducing cholesterol and improving blood circulation.
    • • Weight Management: High fiber content helps you stay fuller for longer, aiding in weight management and promoting a balanced diet.
    • • Boosts Immunity: Packed with antioxidants and micronutrients, our organic millets strengthen the immune system and protect against infections.
    • • Environmentally Sustainable: Farm Fresco’s millets are grown with sustainable farming practices, requiring less water and helping to maintain soil fertility.

    How to use Foxtail Millet? 

    Foxtail Millet Grains are a versatile ingredient that can be incorporated into various dishes. Use them in breakfast recipes, as a side dish, or explore innovative creations like millet-based pizza crusts or muffins. 

    Uncover the potential of Foxtail Millet Grains and elevate your meals with this ancient grain that offers modern health benefits. Make Foxtail Millet Grains a staple in your kitchen today, and savour the goodness it brings to your table while nourishing your body. Embrace better health, one delectable meal at a time! Find interesting facts how Kodo can help you overcome various diseases at our blog #Jointhemilletary.

    Ingredients

    Uncover the potential of Foxtail Millet Grains and elevate your meals with this ancient grain that offers modern health benefits

    How To Cook