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Farm Fresco

Quinoa Idli | 165g, Pack of 1

Quinoa Idli | 165g, Pack of 1

Rs. 159.00
Rs. 159.00
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High Protein & Fiber
Gluten-Free
Ready to Cook
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Millet Idli Pre-mix

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    Description

    • Farm Fresco’s Quinoa Idli Mix is a nutrient powerhouse that brings the perfect blend of millets to your plate with a delicious twist.
    • 100% Chemical and Preservatives Free, NO JUNK GUARANTEED!
    • High in fiber, vitamins, minerals, and antioxidants, providing a complete filling delicious meal. The contents in the packet are good to make 10-12 Idlis.
    • Ready to cook premixes for busy schedules, ideal for quick and delicious meals.
    • Versatile and customizable, allowing you to add your favourite vegetables, spices, and condiments
    • Gluten-free and vegan-friendly.
    • SUITABLE FOR ALL- Millets bring numerous health benefits, including improved digestion and cardiovascular health, diabetic friendly, thyroid friendly, and good for weight management.
    • Experience limitless living with our Quinoa Idli, SUPERFOOD=SUPERHUMAN.

    Storage Instructions: Once opened, transfer it to an airtight container and store it in a cool, dry place. Allergen Note: This product is made in a facility that processes wheat and nuts. It may contain trace elements of these allergens.

    Ingredients

    Ingredients:

    • Quinoa
    • Udad Daal
    • Salt
    • Citric Acid & Baking Soda.

     Note: The ingredients are listed in descending order of their quantities as per FSSAI guidelines, ensuring complete transparency for our customers.

    Serving Size:

    Serves 10-12 idli per 165g pack

    Cost per Serving:

    ₹159 per pack, enough to prepare 10-12 fresh, healthy idli, costing just ₹13-15 per idli.

    Quick Tip: Add the soda packet present inside Premix and allow the batter to rest for 10-15 minutes for best fermentation to make soft and fluffy idli.

    How To Cook

    1. In a mixing bowl, combine the Quinoa Idli Mix with water and allow the batter to ferment for 15 minutes to 30 minutes for the best results.

    2. Grease the idli molds and pour the batter into them.

    3. Steam the idlis until they are soft and cooked through, usually taking around 10-15 minutes.

    4. Serve hot with your favorite chutneys, sambar, or a drizzle of ghee for a traditional South Indian breakfast experience.

    Customer Reviews

    Based on 2 reviews
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    K
    Kavya Ramesh
    Wholesome & Guilt-Free – Millets Made Easy!

    Wholesome and no-fuss, this mix brings the goodness of many millets to your plate. Great taste, no guilt—just mix, cook, and enjoy.

    R
    Ravi Verma
    Quick, Healthy & Stress-Free – Perfect Quinoa Idlis for Busy Moms

    With a baby at home, time is short. The Quinoa Idli Mix helps me put together a quick, healthy meal without any stress—soft, tasty, and filling.