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Farm Fresco

Finger & Sorghum Millet Idli (Ragi & Jowar Idli) | 165g, Pack of 1

Finger & Sorghum Millet Idli (Ragi & Jowar Idli) | 165g, Pack of 1

Rs. 99.00
Rs. 99.00
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Gluten-Free
High Protein & Fiber
Ready to Cook
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Millet Idli Pre-mix

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    Description

    ● Farm Fresco’s Finger (Ragi) & Sorghum (Jowar) Idli Mix is a nutrient powerhouse that brings the perfect blend of millets to your plate with a delicious twist.

    ● 100% Chemical and Preservatives Free, NO JUNK GUARANTEED!

    ● High in fiber, vitamins, minerals, and antioxidants, providing a complete filling delicious meal. The contents in the packet are good to make 10-12 Idlis.

    ● Ready to cook premixes for busy schedules, ideal for quick and delicious meals.

    ● Versatile and customizable, allowing you to add your favourite vegetables, spices, and condiments

    ● Gluten-free and vegan-friendly.

    ● SUITABLE FOR ALL- Millets bring numerous health benefits, including improved digestion and cardiovascular health, diabetic friendly, thyroid friendly, and good for weight management.

    ● Experience limitless living with our Multi Millet Dosa Mix, SUPERFOOD=SUPERHUMAN.

    Storage Instructions: Once opened, transfer it to an airtight container and store it in a cool, dry place. Allergen Note: This product is made in a facility that processes wheat and nuts. It may contain trace elements of these allergens.

    Ingredients

    Ingredients:

    • Finger Millet
    • Sorghum Millet
    • Udad Daal
    • Salt
    • Citric Acid & Baking Soda.

     Note: The ingredients are listed in descending order of their quantities as per FSSAI guidelines, ensuring complete transparency for our customers.

    Serving Size:

    Serves 10-12 idli per 165g pack

    Cost per Serving:

    ₹119 per pack, enough to prepare 10-12 fresh, healthy idli, costing just ₹10-12 per idli.

    Quick Tip: Add the soda packet present inside Premix and allow the batter to rest for 10-15 minutes for best fermentation to make soft and fluffy idli.

    How To Cook

    1. In a mixing bowl, combine the Finger & Sorghum Millet Idli (Ragi & Jowar Idli) Mix with water and allow the batter to ferment for 15 minutes to 30 minutes for the best results.

    2. Grease the idli molds and pour the batter into them.

    3. Steam the idlis until they are soft and cooked through, usually taking around 10-15 minutes.

    4. Serve hot with your favorite chutneys, sambar, or a drizzle of ghee for a traditional South Indian breakfast experience.